Coriander Seeds: A Key Spice
Botanical Name: Coriandrum Sativum
Coriander, known as Mexican or Chinese parsley, and “Dhania” in India, is a remarkably versatile spice. Coriander seeds are the dried fruit of the Coriandrum sativum plant, part of the Apiaceae family. Cultivated extensively across India, they are valued for both their medicinal properties and culinary versatility.
Available whole or ground, these seeds offer a warm, citrusy, and subtly sweet flavor. While the fresh leaves are a popular herb, the ground form, ideally prepared fresh from roasted seeds to preserve aroma, adds a distinct fragrance and taste to countless dishes.
Coriander Seeds: Packaging, Shelf Life & Storage
Our coriander seeds are available in a variety of convenient packaging sizes to meet diverse needs: 30 Kg and 40 Kg. For larger demands, bulk orders are also available and can be customized to your specific requirements.
With a generous shelf life of 12 months from the manufacturing date, our coriander seeds maintain their quality over time. To ensure optimal freshness and potency, we recommend storage in a covered, finished goods shed, within a dry atmosphere
Trade & Export Details
Bulk orders and custom packaging available upon request. Contact Us for pricing and logistics support.