Carom Seeds
Carom seeds, also known as ajwain, are the small, pungent fruits of the Trachyspermum ammi plant. Despite being called “seeds,” they are a fruit with a strong, bitter, and intense flavor often compared to thyme due to the presence of thymol.
Used widely in Indian, Middle Eastern, and African cuisines, they are rarely eaten raw. They are typically dry-roasted or fried in oil to soften their flavor and release their aroma. This makes them a key ingredient in many breads, savory snacks, and lentil and bean dishes.
Beyond their culinary use, they are revered in traditional medicine systems like Ayurveda for their powerful digestive properties, effectively helping to relieve indigestion, bloating, and gas.
Carom seeds: Packaging, Shelf Life & Storage
Our carom seeds come in convenient packaging sizes: As per request. We also offer bulk orders tailored to your specific needs.
With a shelf life of 12 months from manufacturing, our seeds stay fresh. For best quality, store them in a covered, dry, finished goods shed.
Trade & Export Details
FOB Price
Pricing on Request
Minimum Order Quantity
5000 Kg
Packing
As per request
Port of Loading
All Major Indian Ports
Payment Terms
TT or CAD
Bulk orders and custom packaging available upon request. Contact Us for pricing and logistics support.