Raw Peanuts
Botanical Name: Arachis Hypogaea
Introduction: Peanuts, also known as groundnuts, are a globally popular and economically significant crop, prized for their nutritional value and versatility. They are a rich source of healthy fats, protein, and essential nutrients, making them a staple in various culinary applications and food products.
Nutritional Profile: Peanuts, also known as groundnuts, are a globally popular and economically significant crop, prized for their nutritional value and versatility. They are a rich source of healthy fats, protein, and essential nutrients, making them a staple in various culinary applications and food products.
Varieties Produced in India: India is a major producer of peanuts, cultivating several varieties. The two primary types are:
- Bold (Virginia, Runner) Peanuts:
Appearance: These peanuts are characterized by their reddish-brown skin and elongated shape.
Sizes: Bold peanuts are categorized by the number of kernels per ounce, with common sizes including: 35/40, 38/42, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, and Non count.
- Java (Spanish) Peanuts:
Appearance: Java peanuts have a distinctive pink skin and a round, spheroid shape.
Sizes: Similar to the Bold variety, Java peanuts are also graded by size: 50/60, 60/70, 70/80, 80/90, 90/100, and Non-count.
Applications: Raw peanuts can be processed into a wide range of products, including peanut butter, cooking oil, snack foods, and confections. Their rich flavor and high oil content also make them suitable for various culinary uses.
Trade & Export Details
FOB Price
Pricing on Request
Minimum Order Quantity
5000 Kg
Packing
As per request
Port of Loading
All Major Indian Ports
Payment Terms
TT or CAD
Bulk orders and custom packaging available upon request. Contact Us for pricing and logistics support.